Instant pot chicken and rice full#

dried basil & thyme вЂ“ Soup flavors that I donвЂ™t usually have fresh around my house, so using dried is just fine (donвЂ™t hate me).Sometimes I have it on hand, sometimes I donвЂ™t! dried parsley вЂ“ Optional skip the dried parsley and add 1 tablespoon chopped fresh parsley after cooking.However, I would suggest sticking with brown rice, as other kinds of rice have different cook times in the Instant Pot. brown riceВ вЂ“ I tried two kinds of brown rice and they both worked great: long grain brown rice and quick cooking brown rice.chicken breasts вЂ“ You can use fresh or frozen chicken breasts here, I tried both! I would suggest skipping chicken thighs, they may come out a little too overdone.chicken brothВ вЂ“ I use the low-sodium variety from Costco.Slice and then roughly dice up the ginger in a similar size as the garlic. Use a spoon or a veggie peeler to remove the peel. fresh ginger вЂ“ I used just over 3 ounces of fresh ginger root before peeling.garlicВ вЂ“ Someone shared with me the phrase вЂњmeasure garlic with your heartвЂќ and I think it is the most appropriate for soup.You want about 3 cups total of this diced mixture (a little more is okay too). onion, carrot, & celeryВ вЂ“ AKA mirepoix.avocado oilВ вЂ“В I prefer using avocado oil to saute my veggies because of the high smoke point and neutral flavor.LetвЂ™s have a look at the ingredients with all my comments! If you donвЂ™t like ginger, you will not like this soup.

Instant pot chicken and rice full#

This soup is seriously full of veggies, but the main star is ginger. What are the ingredients in this Instant Pot Ginger Chicken & Rice Soup?